AVA: Dry Creek Valley

Cellaring: 0 to 6 years
Production: 400 cases
Composition: 100% Zinfandel

Tasting Notes:

Enticing aromas of dark chocolate truffles, huckleberry preserves and wisteria blossom fuse with concentrated dark cacao-scented oak and hints of cardamom, showcasing the intense flavors to follow. An opulent entry opens the way to wild blueberry marmalade, currants, and spice with a smidgen of toffee and traces of praline with cacao residing in the background. As the layers contribute to the complexity, so do the round supple tannins and integrated oak.